Saturday, October 29, 2011

Simple Pumpkin Bread

I guarantee that you will LOVE this recipe!  The best part about it?  It's so easy! 

Preheat oven to 350.

Ingredients:

4 eggs
1 cup vegetable oil
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoon salt
2 teaspoons cinnamon*
1 teaspoon nutmeg*
2/3 cup water
2 cups cooked or canned pumpkin (I prefer fresh cooked pumpkin)

*Add more or less cinnamon/nutmeg to cater to your own liking.

Directions:

The beauty of this recipe is just how easy it is.

Just mix all these ingredients together, pour in greased and floured loaf pan(s), and bake for 1 hour and 15 minutes.  Perform toothpick test to see if it's ready. If toothpick comes out clean, your bread is ready. 

This bread is delicious warm, cooled, with butter, or completely plain.  Grab a slice, sit back, relax, and enjoy!

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